Garlic Parmesan Chicken Meatloaf
A comforting and flavorful meatloaf made with ground chicken, Parmesan cheese, and garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground chicken (Use fresh ground chicken from a trusted source or grind your own for the best texture.)
- 1/2 cup grated Parmesan cheese (Freshly grated Parmesan melts and blends better than pre-grated.)
- 4 cloves garlic, minced (Mince garlic finely or press it for best flavor.)
- 1/4 cup chopped fresh parsley (Flat leaf parsley is preferred for flavor.)
- 1/4 cup breadcrumbs (Plain breadcrumbs work well; if using panko, pulse it briefly in a food processor.)
- 1 large egg (The egg binds and adds moisture.)
- 1 tsp salt (Adjust according to the saltiness of your Parmesan.)
- 1/2 tsp black pepper (Use freshly cracked pepper for best flavor.)
- 1 tsp Italian seasoning (Homemade mix of oregano, basil, and thyme works well.)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, parsley, breadcrumbs, egg, salt, pepper, and Italian seasoning. Mix until well combined.
- Form the mixture into mini loaf shapes and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 30-35 minutes, or until the meatloaves are cooked through and reach an internal temperature of 165°F (74°C).
- Let the loaves rest for a few minutes before slicing and serving.
Serving
- Serve with mashed potatoes, a side salad, or veggies.
Notes
For a different texture, try adding finely grated carrot or zucchini. If you want extra flavor, brush with ketchup or BBQ sauce before baking.