Garlic Parmesan Chicken and Potatoes Skillet
A delicious one-pan meal featuring golden, crispy potatoes and juicy, seasoned chicken finished with a garlicky, cheesy sauce, perfect for family dinners.
Ingredients
For the Potatoes
- 4-5 medium small/medium-sized potatoes (Cubed)
- 2 tablespoons olive oil (For tossing the potatoes)
- 1 teaspoon salt (For seasoning)
- 1 teaspoon pepper (For seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (For seasoning potatoes)
For the Chicken
- 2 breasts chicken (Cubed)
- 2 tablespoons butter (For cooking)
- ½ teaspoon salt (For seasoning)
- ½ teaspoon pepper (For seasoning)
- 1 teaspoon paprika (For seasoning)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
For the Garlic Sauce
- 2 tablespoons minced garlic
- as desired Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- Wash and peel the potatoes, then cut them into small cubes.
- Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking Potatoes
- Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- The potatoes should be crispy on the outside and tender inside.
Seasoning Chicken
- While the potatoes are cooking, cut the chicken breasts into small cubes.
- In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Cooking Chicken
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
Adding Garlic and Sauce
- Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.
- Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
Combining Potatoes and Chicken
- Once the air-fried potatoes are done, add them to the skillet with the chicken.
- Toss everything together so the potatoes are coated with the sauce.
Melting the Cheese
- Sprinkle the shredded mozzarella cheese on top of the skillet.
- Cover the skillet with a lid until the cheese melts or transfer to the oven under the broiler until bubbly and golden.
Notes
Don't skip small, fresh touches if available. A sprinkle of fresh parsley or grated Parmesan at the end elevates the dish. Leftovers can be stored in an airtight container for up to 3 days.