Garlic Lemon Parmesan Pasta
A quick and flavorful pasta dish combining garlic, lemon, and Parmesan cheese that brings family together.
Ingredients
Main Ingredients
- 8 oz pasta (spaghetti or your choice) (Use whole grain or gluten-free pasta if needed.)
- 3 cloves garlic, minced (Fresh garlic adds depth. Pre-minced garlic can be used in a hurry.)
- 1/4 cup grated Parmesan cheese (Freshly grated Parmesan is recommended.)
- 1 lemon, juiced and zested (Zesting adds bright flavor; roll the lemon before cutting for more juice.)
- 4 tbsp butter (Can substitute with olive oil for a lighter option.)
- to taste Salt and pepper (Taste as you go to season perfectly.)
- to taste Fresh parsley, chopped (for garnish) (Can use other herbs like basil or chives.)
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Remember to salt the water well while cooking the pasta.
Sauté Garlic
- In a large skillet, melt the butter over medium heat.
- Ensure the butter is just melted and gently bubbling, without browning.
- Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
Combine Ingredients
- Add the cooked pasta to the skillet and toss to combine with the garlic and butter.
- Stir in the lemon juice, lemon zest, and grated Parmesan cheese, allowing the cheese to melt and create a creamy sauce.
- Season with salt and pepper to taste and garnish with chopped parsley before serving.
Notes
Serve family-style right in the skillet. Pair with a simple green salad and crusty bread. Store leftovers in an airtight container for up to three days.