Garlic Butter Chicken Linguine
A comforting and quick family meal featuring tender chicken, silky linguine, and robust garlic flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts (Opt for organic chicken if you can.)
- 3 tablespoons butter (Use unsalted butter for better control over salt levels.)
- 4 cloves garlic, minced (Fresh garlic will give the best flavor.)
- 1 teaspoon red pepper flakes (Adjust based on your family's spice tolerance.)
- 8 ounces linguine (You can substitute with whole wheat or gluten-free.)
- to taste Salt and pepper (Freshly ground black pepper adds more flavor.)
- for serving Parmesan cheese (A sprinkling of freshly grated makes it even better.)
- for garnish Fresh parsley (Chop it finely to up the presentation.)
Instructions
Cooking the Linguine
- Cook the linguine according to package instructions. Drain and set aside.
- Make sure to reserve a little pasta water before draining to help create a creamy sauce later.
Cooking the Chicken
- In a large skillet, melt the butter over medium heat. Keep an eye on it to prevent browning too much.
- Add the minced garlic and red pepper flakes, sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and slice it after letting it rest for a minute.
Combining Ingredients
- Add the cooked linguine to the skillet, tossing to coat in the garlicky butter. Splash in reserved pasta water if needed.
- Serve topped with sliced chicken, grated Parmesan cheese, and fresh parsley.
Notes
Serving Garlic Butter Chicken Linguine family-style can enhance the meal experience. Provide a toppings bar with extra Parmesan and red pepper flakes. Leftovers can be stored in an airtight container for up to three days.