Garlic Butter Chicken and Bowtie Pasta
A comforting and quick family meal featuring tender chicken in a creamy garlic butter sauce, served with bowtie pasta.
Ingredients
Main Ingredients
- 2 pieces chicken breasts (Look for plump, even-sized breasts for even cooking.)
- 8 oz bowtie pasta (This shape holds onto the sauce beautifully.)
- 4 cloves garlic, minced (Fresh garlic is a must for the best flavor.)
- 1/2 cup butter (Use unsalted for better control over seasoning.)
- 1 cup heavy cream (Provides a rich, creamy texture.)
- 1 cup chicken broth (Adds depth to the sauce.)
- 1/2 cup Parmesan cheese (Freshly grated melts better than pre-packaged.)
- Salt and pepper to taste
- Fresh parsley for garnish (Adds freshness and color.)
Instructions
Cooking Pasta
- Cook the bowtie pasta according to package instructions; drain and set aside. Save a bit of pasta water for the sauce if needed.
Preparing Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, being careful not to burn it.
- Add chicken breasts and cook until browned and cooked through, turning a couple of times.
- Remove chicken from skillet and let it rest for a few minutes before slicing.
- In the same skillet, add chicken broth and heavy cream; bring to a simmer.
- Stir in Parmesan cheese, salt, and pepper, mixing until well combined.
- Add cooked pasta and sliced chicken to the sauce; mix well and serve hot, garnished with fresh parsley.
Notes
For serving, present in a large bowl. Pair with a side salad or steamed vegetables. Leftovers can be stored in an airtight container for 3 to 4 days.