Garlic Butter Chicken
A simple yet flavorful chicken dish featuring garlic butter that is perfect for busy weeknights or special family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (Pound thicker breasts to an even thickness for better cooking.)
- 4 tablespoons garlic butter (Use high-quality garlic butter or make your own with softened butter and minced garlic.)
- Salt and pepper to taste (Season generously to help form a nice crust.)
- Fresh parsley, chopped (for garnish) (Parsley brightens the dish; cilantro can be used for a different flavor.)
Instructions
Preparation
- Preheat your Blackstone Griddle over medium-high heat.
- Season chicken breasts with salt and pepper on both sides.
- Melt the garlic butter on the griddle until foamy.
Cooking
- Add the seasoned chicken breasts to the griddle and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Remove from heat and let the chicken rest for a few minutes.
Serving
- Garnish with fresh parsley before serving.
Notes
For best results, use a thermometer to ensure chicken reaches 165°F at the thickest part. Leftovers make great sandwiches or salads. Keep garlic butter on hand for quick meals.