Family-Friendly Chicken Marinade
A quick and easy marinade combining lemon, honey, and garlic, perfect for tenderizing chicken and adding flavor for happy family dinners.
Ingredients
Marinade Ingredients
- 1/4 cup olive oil (Use regular or extra virgin olive oil depending on desired flavor.)
- 1/4 cup soy sauce (Use low-sodium if watching salt.)
- 2 tablespoons lemon juice (Freshly squeezed is best.)
- 2 tablespoons honey (Can substitute with maple syrup for a different flavor.)
- 3 cloves garlic, minced (Fresh garlic is preferred for aroma.)
- 1 teaspoon dried oregano (Can substitute with Italian seasoning.)
- 1 teaspoon black pepper (Reduce if sensitive to spice.)
- 1 teaspoon salt (Adjust based on soy sauce used.)
Instructions
Preparation
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey, garlic, oregano, pepper, and salt.
- Place chicken in a resealable plastic bag and pour the marinade over the chicken.
- Seal the bag gently, pressing out extra air for even flavor.
- Refrigerate for at least 1 hour, or overnight for best results.
Cooking
- Remove chicken from marinade and grill, bake, or sauté as desired.
- Cook to an internal temperature of 165 °F and serve.
Notes
Serve with simple side dishes like salads, roasted vegetables or hearty sides like mashed potatoes. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.