Easy Thai Baked Chicken Meatballs
These Easy Thai Baked Chicken Meatballs are a quick, flavorful family favorite that brings comfort to the dinner table.
Ingredients
Meatball Ingredients
- 1 pound ground chicken (Use ground turkey or beef as alternatives.)
- 2 tablespoons red curry paste (Adjust amount for less spice if desired.)
- 1 tablespoon fresh ginger, grated
- 1/4 cup breadcrumbs (Use day-old bread for best results.)
- 1/4 cup green onions, chopped
- 1 large egg
- to taste salt
- to taste pepper
For Serving
- to taste peanut dipping sauce (Enhances flavor; serve warm.)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, red curry paste, grated ginger, breadcrumbs, green onions, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on the prepared baking sheet.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Serve warm with peanut dipping sauce.
Notes
Use cooking as a way to bond with family; involve kids in the formation of meatballs. Store leftovers in an airtight container, and reheat in the oven for best results.