Easy Mexican Chicken Marinade
A simple and flavorful marinade that infuses chicken with vibrant Mexican spices, perfect for busy families.
Ingredients
For the marinade
- ½ tablespoon Chili powder (Adjust based on family's spice preference.)
- 1 teaspoon Cumin (Use fresh for best flavor.)
- ½ tablespoon Smoked paprika (Fresh spices add wonderful earthiness.)
- 1 teaspoon Oregano (Fresh oregano gives a brighter flavor.)
- 1 tablespoon Fresh cilantro (finely chopped) (Optional, can be replaced with parsley.)
- 2 tablespoons Lime juice (Adds zest and freshness.)
- ½ teaspoon Brown sugar (Balances the flavors.)
- 2 tablespoons Olive oil (For moisture and richness.)
- to taste Salt and black pepper (Add according to preference.)
For the chicken
- 500 g Boneless chicken breast (Choose skinless for a healthier option.)
Instructions
Preparation of Marinade
- In a bowl, add chili powder, cumin, smoked paprika, oregano, brown sugar, cilantro, lime juice, olive oil, salt, and black pepper. Mix all to combine.
Marinate the Chicken
- Place the chicken in a shallow dish or Ziploc bag. Pour the marinade over and cover all pieces. Refrigerate for at least 30 minutes or up to 24 hours.
Cooking the Chicken
- Cook the marinated chicken by baking, grilling, air frying, or pan-frying until the internal temperature reaches 165°F.
Notes
Marinate overnight for maximum flavor. Use any leftover marinade as a sauce after cooking, ensuring it is cooked first. Chicken thighs are an excellent alternative for extra juiciness.