Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
These wraps combine crispy edges with melty mozzarella and seasoned chicken, making for a quick and comforting meal that brings the family together.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded (Use leftover or rotisserie chicken for convenience.)
- 1 cup mozzarella cheese, shredded (Can substitute with cheddar or pepper jack for different flavors.)
- 4 large tortillas or wraps (Whole wheat or low-carb wraps can be used for a lighter version.)
- 1 tablespoon olive oil (Brush on wraps for crispiness.)
- 1 teaspoon garlic powder (Adds flavor to the filling.)
- 1 teaspoon paprika (Enhances the dish's color and flavor.)
- to taste salt and pepper (Adjust according to preference.)
Optional Toppings
- to taste lettuce (Fresh greens for crunch.)
- to taste tomatoes (Chopped for color and freshness.)
- to taste ranch dressing (For added creaminess.)
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, mozzarella cheese, garlic powder, paprika, salt, and pepper until well combined.
- Place a portion of the chicken mixture on each tortilla and roll them up tightly.
- Brush the outside of each wrap with olive oil.
Cooking
- Place the wraps in the air fryer basket in a single layer, being careful not to overcrowd.
- Cook for about 8-10 minutes or until crispy and golden brown, flipping gently halfway through.
- Serve warm with optional toppings if desired, sliced on the diagonal for easy sharing.
Notes
Use leftover chicken for convenience. You can also pre-shred chicken and cheese for faster assembly. A little browning builds flavor.