Crockpot White Chicken Chili
This easy crockpot white chicken chili is a comforting meal that combines shredded chicken, beans, corn, and cream cheese for a rich, flavorful dish that cooks itself.
Ingredients
Chicken and Base Ingredients
- 1 lb shredded boneless skinless chicken breasts (Use cooked rotisserie chicken for a faster start.)
- 1 can corn (Frozen corn works well too.)
- 1 can black beans (Rinse to reduce sodium.)
- 1 can diced tomatoes with green chilies (Use mild if kids are sensitive to heat.)
- 1 cup chicken broth (Use low-sodium broth.)
- 1 packet ranch seasoning (Use a homemade ranch blend for cleaner ingredients.)
- 1 tsp chili powder (Adjust to taste.)
- Salt to taste Salt and pepper (Start with a small pinch.)
Creamy Finish
- 8 oz cream cheese (Soften at room temperature for easy melting.)
Instructions
Preparation
- In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, ranch seasoning, chili powder, salt, and pepper.
- Pour in the chicken broth and stir until well combined.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese to the crockpot and stir until melted and well blended.
Serving
- Serve warm and enjoy, topping with shredded cheese, cilantro, lime, or tortilla chips.
Notes
Cool leftovers quickly, refrigerate, and consume within 3-4 days. This chili freezes well. Consider using different toppings for personalization.