Crockpot Garlic Parmesan Chicken Thighs
This comforting crockpot recipe pairs tender chicken thighs with a rich garlic Parmesan sauce, perfect for busy families.
Ingredients
Main Ingredients
- 4 thighs chicken thighs (Choose bone-in, skin-on thighs for the richest flavor.)
- 1 cup heavy cream (Full-fat heavy cream makes the sauce silky and rich.)
- 1/2 cup grated Parmesan cheese (Freshly grated Parmesan melts better and tastes brighter.)
- 4 cloves garlic, minced (Fresh garlic is preferred for the best flavor.)
- 1 teaspoon Italian seasoning (Use a mix that has oregano and basil prominently.)
- to taste Salt and pepper (Season lightly and adjust at the end as needed.)
- optional fresh parsley for garnish (Brightens the dish and adds a fresh look.)
Instructions
Preparation
- Place the chicken thighs in the slow cooker, arranging them in a single layer if possible.
- In a bowl, mix the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until smooth.
- Pour the mixture over the chicken thighs in the slow cooker, ensuring the sauce covers as much chicken as possible.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Serve with pasta, rice, or roasted veggies, and garnish with fresh parsley if desired.
Notes
Leftovers keep well; store in an airtight container for up to 4 days. For freezing, use a freezer-safe container for up to 3 months. Always reheat to an internal temperature of 165 °F.