Crispy Orange Chicken
A comforting dish of fried chicken pieces coated in a bright and slightly sweet orange sauce, perfect for family meals.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts (Cut into bite-sized pieces.)
- 1 cup all-purpose flour (Season with a pinch of salt.)
- 2 large eggs (Beaten.)
- 1/4 cup vegetable oil (For frying.)
For the Sauce
- 1/2 cup fresh orange juice (Don't substitute with bottled juice if possible.)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sugar
- 3 cloves garlic (Minced.)
- 1/2 tsp ginger powder
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces. Aim for even pieces so they cook at the same rate.
- Set up a breading station with flour mixed with a pinch of salt in one bowl and beaten eggs in another.
- Dip each chicken piece in the egg mixture, allowing excess to drip off, then coat thoroughly with flour.
Cooking
- Heat oil in a large skillet over medium-high heat until shimmering (about 350°F).
- Fry the chicken pieces in batches until golden brown (4-5 minutes per side).
- In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder; simmer until slightly thickened (about 5 minutes).
- Toss fried chicken with the orange sauce until well-coated.
Serving
- Serve immediately over rice or noodles with optional toppings such as fresh scallions or toasted sesame seeds.
Notes
Storing: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet for best texture.