Crispy Cheesy Chicken Ranch Patties
These Crispy Cheesy Chicken Ranch Patties are a perfect weeknight dinner option, quick to make, and sure to please the entire family with customizable toppings.
Ingredients
Patties Ingredients
- 2 lbs ground chicken (Use fresh or well-thawed.)
- 1 large egg (Room temperature eggs bind better.)
- ½ cup plain bread crumbs (Plain crumbs keep the flavor neutral.)
- 1 oz ranch seasoning mix (Choose your favorite brand.)
- 3 cloves garlic (Smash first, then mince finely.)
- ½ cup finely diced onion (Mild onion or sweet onion works best.)
- ½ cup finely shredded cheddar cheese (Sharp cheddar gives more bite.)
- 2–3 tablespoons oil (Vegetable or avocado oil recommended.)
Topping Suggestions
- burger buns or sandwich rolls (Toasted buns add texture.)
- lettuce, tomato, pickles (Keep toppings varied for customization.)
- extra ranch dressing or cheese slices (Offer extra ranch for dipping.)
Instructions
Preparation
- In a large bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, garlic, onion, and shredded cheddar. Mix just until combined.
- Divide the mixture into 6–8 equal portions and shape into round, flattened patties about ½ to ¾ inch thick.
- Place patties on a parchment-lined tray and refrigerate for 15–30 minutes.
Cooking
- Heat 2–3 tablespoons of oil in a large skillet over medium heat.
- Cook the patties in batches, 4–5 minutes per side, until golden brown and internal temperature reaches 165°F.
- Transfer to a paper towel-lined plate to drain excess oil.
Serving
- Serve warm on buns with toppings, allowing everyone to customize their own burger.
Notes
Store cooked patties in an airtight container for up to 3 days in the fridge. For freezing, place on a baking sheet until firm, then transfer to a freezer bag.