Creamy Garlic Parmesan Chicken
A quick and comforting chicken dish featuring a creamy garlic and Parmesan sauce, perfect for family dinners or special occasions.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts (Pound to an even thickness for even cooking.)
- 1 tablespoon olive oil (Use a good quality olive oil for a cleaner flavor.)
- 3 cloves garlic, minced (Mince finely for bright flavor.)
- 1 cup heavy cream (For a lighter version, use half-and-half.)
- 1 cup grated Parmesan cheese (Use freshly grated for best melt and flavor.)
- Salt and pepper to taste (Season in layers for best balance.)
- Chopped parsley for garnish (Brings brightness to the plate.)
Instructions
Preparation
- Heat olive oil in a pan over medium heat until hot.
- Season chicken breasts with salt and pepper, then add to the pan. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken from the pan and set aside, tenting with foil to keep warm.
Making the sauce
- In the same pan, add minced garlic and sauté for about 1 minute until fragrant.
- Add heavy cream and bring to a simmer, stirring as the cream warms.
- Stir in Parmesan cheese until melted and smooth.
Combining
- Return chicken to the pan and coat with the sauce, cooking for an additional 2-3 minutes on low heat.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to prevent separating the sauce.