Creamy Garlic Parmesan Chicken
A quick and comforting chicken dish with garlic, butter, and Parmesan in a creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts (Slice in half horizontally if thick, or pound to even thickness.)
- 1 tablespoon olive oil (Use a light olive oil for searing.)
- 2 tablespoons butter (Add after searing to avoid burning.)
- 4 cloves garlic, minced (Fresh garlic brightens the sauce.)
- 1 cup heavy cream (Use full-fat cream for the creamiest texture.)
- 1/2 cup grated Parmesan cheese (Freshly grated Parmesan melts better.)
- 1 teaspoon Italian seasoning (Fresh herbs can be added for a fresher taste.)
- Salt and black pepper to taste (Season both sides of the chicken.)
- Fresh chopped parsley for garnish (optional) (Adds color and a light herbal brightness.)
Instructions
Preparation
- Slice the chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4 to 5 minutes per side.
- Remove chicken from the skillet and lower heat. Add butter and garlic, and sauté until fragrant.
- Pour in heavy cream and stir to deglaze. Add Parmesan and simmer until thickened.
- Return chicken to skillet and simmer for 2 to 3 minutes to heat through and coat with sauce.
Notes
Store leftovers in an airtight container for up to 3 days. Add a splash of milk or cream when reheating to loosen sauce. For freezing, seal chicken with sauce in a freezer-safe container for up to 2 months.