Creamy Cowboy Butter Chicken Pasta
A comforting dish combining juicy chicken, pasta, and a rich, creamy sauce, ideal for family dinners.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts (Look for chicken that is plump and has a nice pink color.)
- 8 oz fettuccine or penne pasta (Choose your family’s favorite pasta shape.)
- 3 tbsp unsalted butter (I prefer unsalted for better control of seasoning.)
- 1 cup heavy cream (Use high-quality cream for best results.)
- 4 cloves fresh garlic, minced (Fresh garlic adds incredible depth of flavor.)
- 2 tsp Italian seasoning (Look for a blend that includes basil, oregano, and thyme.)
- to taste salt and pepper (Essential for enhancing flavors.)
Instructions
Cooking the Pasta
- Boil salted water in a large pot. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
Sautéing the Chicken
- In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian seasoning.
- Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest.
Making the Sauce
- In the same skillet, melt the remaining butter over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add the heavy cream and stir until the sauce slightly thickens.
Combining
- Slice the rested chicken into bite-sized pieces and return it to the skillet with the drained pasta.
- Toss gently in the sauce until everything is well coated.
Serving
- Plate generously and garnish with extra Italian seasoning or freshly grated Parmesan if desired.
Notes
Serve family-style right from the skillet for a special gathering experience. Leftovers can be stored for up to 3 days.