Creamy Chicken Thighs
This cozy, quick recipe features seared chicken thighs baked in a rich creamy Parmesan sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces bone-in skin-on chicken thighs (Boneless skinless works too.)
- 1 tablespoon olive oil (Use good quality extra virgin for best results.)
- 1 cup heavy cream (For a lighter option, use half-and-half.)
- 4 cloves garlic (Mince finely for best results. Jarred minced garlic is an acceptable shortcut.)
- 1 cup freshly grated Parmesan cheese (Pre-grated works, but finely grated variety melts best.)
- to taste salt (Fine sea salt is preferred.)
- to taste freshly ground black pepper (A little extra on the finished dish adds flavor.)
Optional Garnishes
- to taste fresh herbs (Parsley, thyme, or basil add a fresh finish.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium-high heat.
- Season chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides, about 4-5 minutes per side.
- In a bowl, mix heavy cream, minced garlic, and grated Parmesan cheese. Stir until well combined.
- Pour the creamy mixture over the seared chicken thighs in the skillet.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through, checking for an internal temperature of 165°F.
- Garnish with fresh herbs if desired and serve hot.
Notes
Serve family-style right from the skillet. Can be stored in an airtight container for up to 3-4 days in the refrigerator.