Creamy Chicken Soup
A warm and comforting creamy chicken soup perfect for family gatherings, utilizing easy-to-find ingredients and leftovers.
Ingredients
Main ingredients
- 1 cup egg noodles (Look for thick and hearty egg noodles.)
- 2 cups cooked chicken, shredded (Rotisserie chicken is a great time-saver.)
- 1 cup carrots, diced (Fresh carrots add natural sweetness.)
- 4 cups chicken broth (Homemade broth is best, but store-bought works.)
- 1 cup heavy cream (Use half-and-half for a lighter version.)
- 1 medium onion, chopped (Provides a flavorful base.)
- 2 cloves garlic, minced (Adds aromatic flavor.)
- to taste Salt and pepper (Adjust according to preference.)
- for garnish Fresh parsley (Adds color and freshness.)
Instructions
Preparation
- In a large pot, sauté onion and garlic until fragrant.
- Add diced carrots and cook until slightly tender.
Cooking
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles and cook according to package instructions.
- Add shredded chicken and heavy cream; stir and simmer for 5-10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup stores well in an airtight container for up to three days. You can freeze it in individual portions for quick reheating.