Cranberry Chicken Wraps
Quick and flavorful Cranberry Chicken Wraps that combine tender chicken with sweet cranberries, crunchy apple, and crispy celery, all wrapped in lettuce or tortillas. Perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded (Use leftover chicken for a time-saver.)
- 1/2 cup dried cranberries
- 1 unit apple, diced (Consider dicing pears for a variation.)
- 1/2 cup celery, chopped (Chopped bell peppers or shredded carrots work beautifully.)
- 1/4 cup mayonnaise (Greek yogurt can be used for a lighter option.)
- 1 teaspoon Dijon mustard
- to taste Salt and pepper
- 4 large lettuce leaves or tortillas (If using lettuce, romaine works well; for tortillas, consider whole grain.)
Instructions
Preparation
- In a bowl, combine the shredded chicken, cranberries, diced apple, and chopped celery. Mix well.
- In another bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Place a portion of the mixture in the center of each lettuce leaf or tortilla.
- Roll up tightly, then slice in half and serve.
Notes
For family-style presentation, arrange the wraps on a platter with toppings on the side. Store leftovers in an airtight container; they last 2-3 days in the fridge. Microwave for warming if desired.