Cozy Grilled Chicken Yakitori Skewers
A delightful recipe for grilled chicken skewers marinated in a flavorful soy sauce, garlic, and brown sugar mixture, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb Chicken Breast or Thighs (Thighs are recommended for juiciness)
- 1/4 cup Soy Sauce (Use low-sodium if watching salt intake)
- 2 cloves Garlic, minced (Fresh garlic adds aromatic quality)
- 2 tablespoons Brown Sugar (Balances the saltiness of the soy sauce)
- 1 bunch Green Onions, chopped (Adds color and subtle onion flavor)
- Skewers (wooden or metal) (Soak wooden skewers in water for at least 30 minutes)
Instructions
Preparation
- Cut the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, minced garlic, and brown sugar until well combined.
- Add the chicken pieces to the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers, alternating with pieces of green onion.
Cooking
- Grill the skewers for about 4-5 minutes on each side, or until the chicken is cooked through.
- Serve warm and enjoy with family.
Notes
Serve family-style and pair with a side salad or steamed rice. Offer dipping sauces like sriracha for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.