Copy Cat KFC Fried Chicken
A delicious homemade version of the classic KFC fried chicken, perfect for family gatherings and busy weeknights that brings together comfort and ease.
Ingredients
Marinade Ingredients
- 340 g Chicken
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1 tbsp Cornstarch
Batter Ingredients
- 1 Egg Egg
- 100 g All-Purpose Flour
- 50 g Cornstarch
- 5 g Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
Instructions
Preparation
- Marinate the chicken with salt, black pepper, onion powder, garlic powder, chili powder, and cornstarch. Leave it for about 15 minutes.
- In a medium bowl, combine the remaining ingredients: the flour, cornstarch, baking powder, salt, onion powder, and garlic powder—except for the egg. Ensure they are evenly mixed.
- Divide this flour mixture into two parts with a 2:1 ratio.
- Into the smaller portion of the flour, add an egg and whisk thoroughly. Gradually add about 30 ml of water, mixing until you have a smooth batter.
- Coat your chicken with the plain flour first, then dip it into the wet batter, and finally cover it in flour again, shaking off the excess flour.
Cooking
- Heat oil in a heavy-bottomed pot over medium heat. Carefully place the chicken into the hot oil and fry until lightly golden, about 8-10 minutes.
- For that irresistible finish, fry the chicken again until it reaches a beautiful golden brown, which may require an extra 5-7 minutes.
- Enjoy your freshly made Copy Cat KFC Fried Chicken with your favorite dipping sauce.
Notes
For best results, marinate for up to an hour. Involve kids in the coating step for a fun activity. Consider using a meat thermometer to check chicken doneness.