Coconut Lime Chicken
A delightful dish featuring tender chicken breasts smothered in a creamy coconut lime sauce, perfect for a cozy family dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (Look for uniform size for even cooking.)
- 1 cup coconut milk (Use full-fat for a creamier sauce.)
- 1 piece lime (juiced and zested) (Fresh juice is recommended.)
- 1/2 cup cilantro (chopped) (Substitute with parsley if desired.)
- 2 cloves garlic (minced) (Fresh garlic enhances flavor.)
- 1 tablespoon olive oil (Extra virgin is best for searing.)
- Salt and pepper to taste (Season generously.)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and add minced garlic, cooking until fragrant, about 30 seconds.
Cooking
- Add the chicken breasts to the skillet and sear on both sides until golden brown, about 4-5 minutes per side.
- In a bowl, mix coconut milk, lime juice, lime zest, and chopped cilantro.
- Pour the coconut mixture over the chicken in the skillet, ensuring the chicken is mostly covered.
- Transfer the skillet to the oven and bake for about 20 minutes, or until the chicken is cooked through at an internal temperature of 165°F.
Serving
- Serve hot with steamed rice or quinoa and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.