Classic Chicken Parmesan
A heartwarming dish of juicy chicken, crispy coating, and rich marinara that brings families together around the table.
Ingredients
For the Chicken
- 4 pieces chicken breasts (Use thicker pieces for juicier meat.)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (Feel free to adjust to taste.)
- 2 large eggs (Beaten.)
For the Coating
- 1 cup breadcrumbs (Panko can be used for extra crunch.)
- 1/2 cup grated Parmesan cheese (Adds fantastic flavor.)
For Cooking
- 1/4 cup olive oil (For frying the chicken.)
For Topping
- 2 cups marinara sauce (Don't skimp on the sauce.)
- 1 cup shredded mozzarella cheese
For Garnish
- 1 bunch fresh basil (Optional, but adds vibrancy.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a shallow bowl, combine breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Fry the chicken for 3-4 minutes on each side until golden brown.
- Once browned, place the chicken in a baking dish.
- Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly.
Serving
- Garnish with fresh basil if desired and serve family-style.
Notes
Store leftovers in an airtight container. For best results, reheat in the oven to maintain crunchiness. You can also freeze unbaked chicken Parmesan for later use.