Citrus Dijon Grilled Chicken
A flavorful and easy-to-make citrus marinade that elevates grilled chicken, perfect for family gatherings.
Ingredients
For the Marinade
- 1/4 cup Dijon mustard (Select a whole-grain Dijon mustard for better texture.)
- 1/4 cup olive oil (Use high-quality olive oil for enhanced flavor.)
- 1/4 cup fresh lemon juice (Always opt for fresh juice over bottled.)
- 1/4 cup orange juice (Freshly squeezed for the best taste.)
- 2 cloves garlic, minced (Adjust amount based on taste preference.)
- 1 tablespoon honey (Use pure honey for better flavor.)
- to taste Salt and pepper (Essential for enhancing flavors.)
Main Ingredient
- 4 pieces boneless, skinless chicken breasts (Choose plump, fresh chicken breasts for juiciness.)
Instructions
Preparation
- In a bowl, whisk together Dijon mustard, olive oil, lemon juice, orange juice, garlic, honey, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for the best results.
Cooking
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
Serving
- Serve immediately while hot and juicy, sliced into strips on a large platter.
Notes
You can marinate overnight for stronger flavor. Leftovers can be stored in an airtight container for up to 3 days.