Chipotle Honey Chicken Thighs
A delightful dish featuring smoky chipotle chicken thighs served with creamy smoked Gouda mashed potatoes, perfect for family dinners.
Ingredients
For the Chicken
- 4 pieces chicken thighs (Look for skinless thighs for a lighter option.)
- 2 tablespoons chipotle in adobo sauce (Adjust to your spice preference.)
- 2 tablespoons honey (Balances out the heat.)
- 1 tablespoon olive oil (Helps the chicken crisp up.)
- to taste salt and pepper (Essential for seasoning.)
For the Mashed Potatoes
- 2 cups potatoes, peeled and cubed (Russett or Yukon Gold for creaminess.)
- 1/2 cup milk (Whole milk for the richest flavor.)
- 1/2 cup smoked Gouda cheese, shredded (Feel free to add more for richer flavor.)
- 2 tablespoons butter (Adds creaminess to the mash.)
Instructions
Marinating the Chicken
- In a bowl, mix chipotle in adobo, honey, olive oil, salt, and pepper. Marinade chicken thighs in the mixture for at least 30 minutes.
Cooking the Chicken
- Preheat grill or skillet to medium-high heat and cook chicken thighs for 6-7 minutes per side, or until cooked through.
Preparing the Mashed Potatoes
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain and return potatoes to the pot. Add milk, smoked Gouda, and butter. Mash until creamy and season with salt and pepper.
- For extra creaminess, keep mashing and add a splash more of milk if needed.
Serving the Dish
- Serve chicken thighs over the smoked Gouda mashed potatoes, garnished with chopped green onions or fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat chicken in a skillet and mashed potatoes in the microwave, adding a splash of milk if necessary.