Chicken Kofta with Garlic Yogurt Sauce
This Chicken Kofta with Garlic Yogurt Sauce is a heartwarming family favorite, seamlessly blending tender spiced chicken and zesty yogurt sauce for a comforting meal.
Ingredients
For the Kofta
- 500 grams ground chicken (The primary protein.)
- 1 medium onion, finely chopped (Adds flavor and moisture.)
- 3 cloves garlic, minced (For aromatic flavor.)
- 1/4 cup fresh parsley, finely chopped (Provides freshness.)
- 1 teaspoon ground cumin (Adds warmth to the dish.)
- 1 teaspoon ground coriander (Enhances the flavor.)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (For grilling and moisture.)
For the Garlic Yogurt Sauce
- 1 cup plain yogurt (Base for the sauce.)
- 2 tablespoons freshly squeezed lemon juice (Adds acidity for brightness.)
- 1 pinch salt (To taste.)
Instructions
Preparation
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
- Form the mixture into small oval-shaped koftas.
Cooking
- Preheat your grill, and brush it with olive oil to prevent sticking.
- Grill the koftas for about 10–12 minutes, turning them occasionally to ensure even cooking. They are done when firm and golden.
Making the Sauce
- In a separate bowl, mix the yogurt, lemon juice, and a pinch of salt to prepare the sauce.
Serving
- Serve the grilled koftas with the garlic yogurt sauce on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for optimal texture.