Chicken Kabobs
Delicious chicken kabobs marinated in spices, perfect for a family meal.
Ingredients
For the Marinade
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic, minced (Use fresh for best flavor)
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste Salt and pepper
Main Ingredients
- 2 pounds chicken breast, cut into cubes (Plump and moist chicken for juiciness)
- 1 bell pepper cut into chunks (Choose colorful varieties)
- 1 onion cut into chunks
- skewers (soaked in water if wooden) (Prevents burning on the grill)
Instructions
Preparation
- In a bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes, or up to 2 hours for enhanced flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, and onion onto the skewers.
Cooking
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and serve hot.
Notes
Consider serving with rice or a fresh salad, and offer dipping sauces for added flavor. Store leftovers in an airtight container in the fridge for up to four days.