Chicken Crust Pizza
A delightful and healthy twist on traditional pizza, perfect for family gatherings and customizable with various toppings.
Ingredients
For the Chicken Crust
- 1 lb ground chicken (Use chicken breast or thigh meat according to preference.)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg (Binder for crust.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Toppings
- as needed toppings of choice (e.g., marinara sauce, more cheese, vegetables, pepperoni) (Be creative with your favorite toppings.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly onto a parchment-lined baking sheet to form a pizza crust.
Baking
- Bake for 12-15 minutes until the crust is golden and cooked through.
- Remove from the oven, add desired toppings, and bake for an additional 10 minutes until the cheese is melted.
- Slice and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best results.