Chicken Alfredo Pasta
A creamy, cheesy chicken pasta dish that is quick to prepare and perfect for busy weeknights.
Ingredients
Pasta Ingredients
- 12 oz fettuccine pasta
Chicken and Seasoning
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil (Use extra virgin for richer flavor.)
- 3 cloves garlic, minced (Fresh garlic enhances flavor.)
- Salt and pepper to taste
Sauce Ingredients
- 1 cup heavy cream (Can substitute with half-and-half for lower calories.)
- 1 cup grated Parmesan cheese (Freshly grated is best for melting.)
- Parsley, for garnish
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken slices, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
- Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the sauce.
- Garnish with parsley and serve immediately.
Notes
This dish stores well in the refrigerator for up to 3 days. Reheat with a splash of cream or milk to restore creaminess. Add vegetables like steamed broccoli or peas for added nutrition.