Chicken Al Pastor
A flavorful and easy Chicken Al Pastor recipe featuring marinated chicken thighs grilled to perfection, served with grilled pineapple and tacos, perfect for family meals.
Ingredients
For the Marinade
- 1 cup pineapple juice
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons adobo sauce
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- to taste Salt and pepper
For Grilling
- 2 lbs chicken thighs (Boneless, skinless preferred)
- 1 cup fresh pineapple, chopped
- for serving Corn tortillas
Toppings
- Onion (Finely diced, soak in cold water for mildness)
- Cilantro (Chopped fresh before serving)
- Lime (Cut into wedges)
Instructions
Preparation
- In a bowl, mix pineapple juice, apple cider vinegar, olive oil, adobo sauce, chili powder, cumin, smoked paprika, salt, and pepper.
- Whisk everything well to combine for even seasoning.
- Marinate the chicken in the mixture for at least 30 minutes, preferably overnight.
Cooking
- Preheat the grill and cook the chicken for about 6-7 minutes per side until fully cooked.
- Remove chicken from grill and let it rest for 5 minutes before slicing.
- Grill the fresh pineapple chunks for 1-2 minutes per side until caramelized.
- Serve the sliced chicken in corn tortillas with grilled pineapple and desired toppings.
Notes
Serve Chicken Al Pastor family-style for a casual dining experience. Store leftovers in airtight containers in the refrigerator for up to 4 days, or freeze for up to 3 months.