Chicken Adobo
A comforting and simple Filipino dish where chicken is marinated and simmered in a tangy and savory sauce made with soy sauce, vinegar, and spices, perfect for family meals.
Ingredients
Main Ingredients
- 2 lbs chicken (Use bone-in, skin-on thighs for extra flavor and tenderness.)
- 1 cup soy sauce (Use low-sodium soy sauce if desired.)
- 1 cup vinegar (Cane or white vinegar work; apple cider vinegar gives a softer tang.)
- 6 cloves garlic, minced (Fresh garlic adds bright heat; double for bolder flavor.)
- 2 pieces bay leaves (Add savory depth; remove before serving.)
- 1 teaspoon black peppercorns (Whole peppercorns provide gentle heat.)
- 1 tablespoon sugar (Balances acidity; adjust to taste.)
- 1 piece onion, sliced (Yellow onion adds natural sweetness.)
- 1 cup water (Keeps sauce glossy; add more for extra sauce.)
- to taste Salt (Adjust saltiness after cooking.)
Instructions
Marinating
- In a bowl, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, sugar, and onion. Marinate the chicken in this mixture for at least 30 minutes.
Cooking
- Heat a pan over medium heat and add the marinated chicken with the marinade.
- Add water and bring to a boil.
- Reduce heat and simmer for 30-40 minutes until the chicken is cooked and tender.
- Taste and adjust seasoning with salt if necessary.
- Serve hot over rice.
Crisping (Optional)
- For a crisp finish, lift the chicken pieces out and broil them on a baking sheet for 3 to 5 minutes until the skin browns.
Notes
Serve family-style in the center of the table. Ideal paired with steamed white rice, steamed greens, or fried plantains. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.