Cheesy Garlic Chicken Wraps
Delicious and quick-to-make wraps featuring shredded chicken, melted cheese, and garlic, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded (Use leftover chicken for convenience.)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese
- 2 cloves garlic, minced (Can use frozen minced garlic.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 pieces low-carb tortillas or wraps
Optional Toppings
- Lettuce (Iceberg is recommended for its crispness.)
- Tomatoes (Grape tomatoes add a sweet touch.)
- Avocado (Slice just before serving to prevent browning.)
- Salsa (Choose your favorite flavor.)
- Sour cream (A dollop elevates each bite.)
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, minced garlic, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
- Lay a low-carb tortilla on a flat surface and place a generous amount of the chicken mixture on the tortilla.
- Add any additional toppings like lettuce or tomatoes if desired.
- Roll the tortilla tightly to form a wrap, tucking in the sides to keep everything from falling out.
Cooking
- Heat a skillet over medium heat and place the wraps seam side down.
- Cook for about 3-4 minutes on each side or until golden brown and the cheese has melted.
Serving
- Serve warm on a large platter, allowing everyone to help themselves along with a bowl of fresh toppings.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best texture.