Cheesy Garlic Chicken Wraps
These flavorful and easy-to-make wraps are filled with seasoned chicken, garlic, and melted cheese, making them a perfect family-friendly dinner option.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded (Use rotisserie or leftover roasted chicken to save time.)
- 1 cup shredded cheese (cheddar or mozzarella) (Mix both for gooey stretch; sharp cheddar for bold flavor.)
- 2 tablespoons garlic, minced (Fresh garlic gives the brightest flavor.)
- 1 teaspoon garlic powder (Boosts garlic flavor without overpowering fresh garlic.)
- 1 teaspoon onion powder (Can swap for diced onion.)
- to taste none Salt and pepper (Start light and taste.)
Wrap Components
- 4 large tortillas or wrap bread (Flour tortillas work best; warm briefly to roll easier.)
- 2 tablespoons olive oil or butter for frying (Use a mix for richer flavor.)
- 1/4 cup Fresh parsley, chopped (Garnish before serving.)
Instructions
Preparation
- In a bowl, mix together the shredded chicken, garlic, garlic powder, onion powder, salt, and pepper.
- If the mixture seems dry, add a teaspoon of olive oil.
Assembling the Wraps
- Place a tortilla on a flat surface and add a portion of the chicken mixture to the center, then top with shredded cheese.
- Roll the tortilla tightly, folding in the sides as you go.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes on each side.
- Remove from skillet, slice in half, and garnish with chopped parsley. Serve warm.
Notes
Store finished wraps in an airtight container for up to 3 days. Reheat on stovetop or oven for best results. Freezing options available.