Cheesy Chicken Fritters
Quick and easy cheesy chicken fritters that are perfect for families and packed with flavor. A crowd-pleaser that cooks fast and stays juicy.
Ingredients
Main Ingredients
- 1 lb ground chicken (Lean ground chicken is preferred for a lighter fritter.)
- 1 cup shredded cheese (cheddar or mozzarella) (Sharp cheddar adds flavor, mozzarella for a milder melt.)
- 1/4 cup almond flour (Keeps the fritters gluten-free and tender.)
- 1 large egg (Binds the mixture together.)
- 2 pieces green onions, chopped (Use the whites and most of the greens for mild flavor.)
- 1 tsp garlic powder (For even distribution of flavor.)
- 1 tsp onion powder (Enhances the savory base.)
- to taste salt and pepper (Start with 1/2 tsp salt and 1/4 tsp pepper.)
- as needed olive oil for frying (Use light olive oil for frying.)
Instructions
Preparation
- In a large bowl, combine the ground chicken, shredded cheese, almond flour, egg, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Be gentle while mixing to keep the fritters tender. If the mixture is too wet, add a tablespoon of almond flour at a time.
- Let the mixture rest for 10 minutes if you want softer fritters.
Cooking
- Heat olive oil in a skillet over medium heat until shimmering but not smoking.
- Shape the chicken mixture into patties about 2 1/2 inches wide and 1/2 inch thick. Wet your hands to prevent sticking.
- Add the patties to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Let the fritters rest on a paper towel for a minute to remove excess oil before serving.
Notes
Serve these fritters on a large platter with a small bowl of dipping sauce on the side. For a heartier meal, serve with rice or roasted potatoes. They are freezer-friendly too.