In a large mixing bowl, combine the shredded halal chicken breast with buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir until the chicken is evenly coated.
In a small bowl, mix the mayonnaise and halal ranch dressing to create a creamy spread.
Slice the slider buns in half horizontally. Place the bottom halves on a baking tray lined with parchment paper.
Spread a generous layer of the mayonnaise-ranch mixture onto the bottom halves of the buns.
Top each bun with a portion of the buffalo chicken mixture, followed by shredded lettuce, sliced red onions, and shredded halal cheddar cheese.
Cover with the top halves of the slider buns.
Brush the tops of the buns with melted unsalted butter for added flavor and a golden finish.
Place the tray in the oven and bake for 10-12 minutes, or until the cheese is melted and the buns are slightly toasted.
Remove from the oven and serve the sliders warm.
Notes
You can substitute halal cheddar cheese with any other halal cheese of your choice. Adjust the buffalo sauce quantity for desired spice level.