Buffalo Chicken Salad
A quick and adaptable Buffalo Chicken Salad that combines shredded chicken, creamy mayonnaise, and spicy buffalo sauce for a crowd-pleasing meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience, or cook your own.)
- 1/2 cup mayonnaise (Choose your favorite brand or use Greek yogurt for a lighter version.)
- 1/4 cup buffalo sauce (Adjust the heat by choosing mild or hot buffalo sauce.)
- 1/4 cup celery, diced (This adds a refreshing crunch; carrots can be used for a sweeter flavor.)
- 1/4 cup green onion, chopped (Skip if kids are not fans.)
- Salt and pepper to taste (Adjust based on personal preference.)
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mayonnaise, buffalo sauce, diced celery, and chopped green onion.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Serve as a sandwich, wrap, or dip.
Notes
For serving, place the salad in a bowl with fresh wraps, bread, or chips. This allows for a customizable meal experience. Store in an airtight container in the refrigerator for up to three days. Do not freeze.