Buffalo Chicken Salad
A delicious and simple Buffalo Chicken Salad made with shredded rotisserie chicken, celery, Greek yogurt, and buffalo sauce. Perfect for busy nights and family gatherings.
Ingredients
Main ingredients
- 2 cups rotisserie chicken, shredded (Look for a well-seasoned chicken for extra flavor.)
- 1/2 cup celery, chopped (This adds a nice crunch to your salad.)
- 1/2 cup Greek yogurt (A healthier alternative to mayonnaise, it keeps the salad creamy.)
- 1/4 cup buffalo sauce (Adjust according to your spice preference.)
- to taste Salt and pepper (This will enhance the flavors.)
- optional Green onions for garnish (A great way to add a bit of color and additional flavor.)
Instructions
Preparation
- In a large bowl, combine the shredded rotisserie chicken, chopped celery, Greek yogurt, and buffalo sauce.
- Use a spatula to fold gently, making sure everything is coated evenly.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for meal prep.
Notes
For easy shredding, use two forks to pull apart the chicken. Greek yogurt can be substituted with sour cream for a richer flavor. This salad tastes even better after sitting for a few hours, as the flavors meld together.