Blackstone Hibachi Chicken
A quick and easy family favorite that combines lean chicken and fresh vegetables, cooked on a Blackstone griddle, creating unforgettable moments at the table.
Ingredients
Main Ingredients
- 1 lb chicken breasts, diced (Use lean chicken for a healthier option.)
- 2 cups mixed vegetables (such as bell peppers, onions, zucchini) (Fresh vegetables yield the best flavor and texture.)
- 3 tablespoons soy sauce (Consider using low-sodium soy sauce if needed.)
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced (Don't skip the garlic for flavor.)
- to taste Salt
- to taste Pepper
- to serve Cooked rice or noodles (Have it ready for serving.)
Instructions
Cooking Instructions
- Preheat the Blackstone griddle over medium-high heat, essential for getting the perfect sear on the chicken.
- In a bowl, mix the diced chicken with salt, pepper, and garlic for a flavorful base.
- Add olive oil and sesame oil to the griddle to prevent sticking and add flavor.
- Cook the chicken on the griddle until browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables and soy sauce; stir-fry for an additional 3-5 minutes until vibrant.
- Serve hot over cooked rice or noodles and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of soy sauce or water as needed.