Preheat your oven to 375°F (190°C).

In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, dried oregano, dried basil, and red pepper flakes (if using). Mix until smooth and well combined.

Spread the cream cheese mixture evenly into the bottom of a 9-inch pie dish or oven-safe skillet.

Top the cream cheese layer with the halal marinara or pizza sauce, spreading it evenly.

Sprinkle the shredded mozzarella cheese, shredded cheddar cheese, and grated Parmesan cheese evenly over the marinara sauce.

Add the sliced black olives, diced green and red bell peppers, and sliced halal turkey sausage or chicken sausage on top as toppings.

Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly.

Remove the dish from the oven and let it cool slightly for 5 minutes. Garnish with chopped fresh parsley if desired.

Serve warm with your choice of dippers such as pita chips, breadsticks, or vegetable sticks.