Berry First Birthday Cookies
Delicious and festive cookies with a jammy berry center, perfect for a first birthday celebration.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened (Do not skip for best flavor.)
- 1 cup granulated sugar
- 1 large egg, room temperature (Let kids help crack the egg.)
- 2 teaspoons pure vanilla extract (Brings warmth to the cookies.)
- 1 lemon Zest of 1 lemon (Optional but adds great flavor.)
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup powdered sugar (For rolling.)
Filling
- 3/4 cup berry jam or mixed berry compote (Use your favorite berry.)
- 1/4 cup fresh berries, chopped small (Optional, for added texture.)
Decoration
- to taste Sprinkles or edible decorations (Optional for a first birthday.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Add the egg, vanilla, and lemon zest, and beat until combined.
Mixing
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Slowly add the dry mix to the wet ingredients and stir until just combined.
Forming Cookies
- Scoop dough into rounded tablespoons or use a small cookie scoop. Roll each ball in powdered sugar to coat.
- Make a small indentation in the center of each dough ball and spoon about 1/2 to 3/4 teaspoon of berry jam into each indentation.
Baking
- Bake for 9 to 12 minutes, until edges are lightly golden and centers look set but still soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving
- Serve Berry First Birthday Cookies on a large platter. Pair with milk, chamomile tea, or sparkling lemonade.
Notes
Store in an airtight container for up to 48 hours or freeze for up to 2 months. Reheat to refresh texture.