BBQ Chicken Mac and Cheese
A delicious fusion of BBQ chicken and creamy mac and cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded (Rotisserie chicken works perfectly if you want to save time.)
- 1 tablespoon olive oil (This gives a nice coating that helps the chicken sauté better.)
- 8 oz elbow macaroni or pasta of choice (Any shape will do, but elbows hold sauce especially well.)
- 2 cups shredded cheddar cheese (Use sharp cheddar for a bolder flavor.)
- 1 cup shredded mozzarella cheese (Mozzarella adds creaminess and stretch.)
- 1 cup milk (Low-fat preferred; can substitute with almond or oat milk for a dairy-free option.)
- ½ cup BBQ sauce (Choose sweet or smoky flavors depending on your preference.)
- 1 teaspoon garlic powder (Fresh minced garlic can be used for a more intense flavor.)
- 1 teaspoon onion powder (This enhances the overall depth without overpowering the dish.)
- ½ teaspoon smoked paprika (This adds a lovely smoky note that pairs perfectly with BBQ.)
- to taste salt and pepper (Always taste as you go to achieve the perfect balance.)
- optional fresh parsley, chopped (A lovely garnish adds a pop of color and freshness.)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside. Remember to stir occasionally during cooking to prevent sticking.
Preparing the Chicken
- Heat olive oil in a large skillet over medium heat. Add the shredded chicken and cook for 2-3 minutes to warm through.
- Stir in the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken in the sauce.
Making the Cheese Sauce
- In a separate saucepan, heat the milk over medium heat. Stir in the cheddar and mozzarella cheese, continuing to stir until the cheese is melted and the sauce is smooth.
Combining Everything
- Add the cooked pasta to the cheese sauce, stirring to combine. Then, fold in the BBQ chicken mixture and continue stirring until everything is well mixed.
- Taste and adjust seasoning with salt and pepper if needed.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, warm it in the microwave or on the stovetop over low heat, adding a splash of milk if needed.