Bang Bang Chicken Skewers
These Bang Bang Chicken Skewers are fast and family-friendly, featuring juicy chicken pieces grilled to perfection and coated in a creamy, sweet, and spicy bang bang sauce.
Ingredients
Chicken Skewers
- 1.5 to 2 lbs boneless, skinless chicken breasts (Trim the fat and cut into 1 to 1 1/2-inch pieces.)
- 1 teaspoon salt (Use kosher salt if available.)
- 1/2 teaspoon black pepper (Freshly ground pepper is preferred.)
- skewers wooden or metal skewers (If using wooden skewers, soak for 30 minutes.)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1 to 2 teaspoons sriracha (Adjust to taste.)
Optional Serving Suggestions
- steamed rice or jasmine rice
- roasted or grilled vegetables
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Thread the chicken pieces onto the skewers, leaving space between pieces.
- Preheat the grill to medium-high heat.
Cooking
- Grill the skewers for about 10-12 minutes, turning occasionally until cooked through.
- Meanwhile, mix mayonnaise, sweet chili sauce, and sriracha in a bowl to make the bang bang sauce.
- Once the chicken is cooked, brush it with the bang bang sauce.
Serving
- Serve the skewers hot with extra sauce on the side and your choice of rice or veggies.
Notes
Leftovers can be stored in an airtight container for up to 3 days. You can freeze cooked chicken pieces for up to 2 months.