Bang Bang Chicken Skewers
Delicious chicken skewers marinated in spices and served with a creamy bang bang sauce, perfect for family dinners.
Ingredients
For the chicken skewers
- 1 lb chicken breast, cut into cubes (Choose uniform pieces for even cooking.)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (Adjust to suit your family's spice level.)
- Salt and pepper to taste
- Skewers (wooden or metal) (If using wooden skewers, soak in water for 30 minutes.)
For the bang bang sauce
- 1/2 cup mayonnaise (Consider Greek yogurt for a lighter version.)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice (Fresh lime juice enhances flavor.)
- Chopped green onions for garnish (Adds a fresh note to each bite.)
Instructions
Preparation
- Preheat the grill or air fryer at 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers, leaving a little space between each piece.
Cooking
- Grill or air fry the skewers for 10-15 minutes, turning occasionally, until cooked through and caramelized.
Making the Sauce
- In another bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice for the bang bang sauce.
- Taste and adjust the seasoning according to preference.
Serving
- Serve the skewers with the sauce drizzled on top or on the side, garnished with chopped green onions.
Notes
For leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F until warmed through. Consider preparing extra sauce for dipping vegetables.