Avocado Chicken Salad
A delightful, nutritious salad combining shredded chicken and creamy avocado, perfect for busy families.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded (Use leftover rotisserie chicken for a quick option.)
- 1 ripe avocado mashed avocado (Ensure it’s ripe for the creamiest texture.)
- 1/4 cup diced red onion (Soak in cold water for 10 minutes for a milder flavor.)
- 1/4 cup diced celery (Adjust quantity based on preference.)
- 1/4 cup chopped fresh cilantro (Substitute with parsley if not preferred.)
- 1 lime juiced (Fresh juice prevents avocado browning.)
- Salt and pepper to taste (Adjust amounts as necessary.)
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mashed avocado, red onion, celery, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Stir until well combined.
- Serve chilled and let it sit in the fridge for about 30 minutes to meld the flavors.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2 to 3 days. Drizzle lime juice on top to prevent browning. Serve it as a filling for sandwiches or use with crackers for a fun crunch.