Authentic Greek Chicken Souvlaki
This marinade enhances the natural flavor of chicken, creating juicy and flavorful skewers perfect for any family dinner.
Ingredients
For the Marinade
- 1 cup plain Greek yogurt (Opt for full-fat yogurt for creamier texture and better flavor absorption.)
- 1/4 cup olive oil (Choose a robust olive oil for richer taste.)
- 3 tablespoons red wine vinegar (This adds a necessary tang. Use good quality vinegar, as it makes a difference.)
- 3 cloves garlic, minced (Fresh garlic gives the best flavor. Don't substitute with garlic powder here!)
- 1 tablespoon dried oregano (Try using Greek oregano for authentic flavor.)
- 1 teaspoon dried thyme (Ensure the thyme is fresh for the best taste.)
- 1 teaspoon ground cumin (Toasted cumin adds an extra depth of flavor if you have the time.)
- 1 teaspoon ground coriander (Toasted coriander will boost your marinade.)
- 1 teaspoon salt (Adjust according to your taste.)
- 1/2 teaspoon black pepper (Freshly ground is always better than pre-ground spices.)
- 1 large lemon, juiced and zested (Roll the lemon on the counter before cutting it to get more juice.)
- 2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch cubes (Thighs will give you juicier results.)
Instructions
Preparation
- In a large mixing bowl, combine the Greek yogurt, olive oil, and red wine vinegar. Whisk together until smooth.
- Add the minced garlic, dried oregano, dried thyme, ground cumin, ground coriander, salt, black pepper, lemon juice, and lemon zest to the bowl. Mix well until all ingredients are fully incorporated.
- Place the cubed chicken into the marinade, ensuring each piece is evenly coated.
- Cover the bowl with plastic wrap or transfer the marinated chicken into a zip-lock bag. Refrigerate for at least 2 hours, preferably overnight.
Cooking
- When ready to cook, preheat the grill or a grill pan over medium-high heat.
- Thread the marinated chicken onto skewers, leaving a little space between each piece.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is golden brown and cooked through.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Notes
Serve with a fresh Greek salad, warm pita bread, and tzatziki sauce for dipping. For extra flavor, let chicken marinate for up to 24 hours.